Mr M. Nikopoulos, chef in the Mediterranean Palace Hotel, Thessaloniki,
prepared greek salad and moussaka for the students of the 2nd and 4th
grades and talked to them about the history and the nutritional value of
the dishes. It was a great and tasteful experience for everyone,
students and teachers!This blog represents views experience of Erasmus + school partners. Countries with a rich cultural and historical background (Portugal, Greece, Italy, Poland and Romania) joined this project willing to support this initiative. The major aim is to encourage children to a common European space and to raise pupils' awareness about our European identity, Using culture as a tool to improve the students' academic performance combined with entrepreneurial activities designed to obtain.
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Saturday, 22 February 2020
GREECE: WORKSHOP WITH A CHEF
Mr M. Nikopoulos, chef in the Mediterranean Palace Hotel, Thessaloniki,
prepared greek salad and moussaka for the students of the 2nd and 4th
grades and talked to them about the history and the nutritional value of
the dishes. It was a great and tasteful experience for everyone,
students and teachers!
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